Amélie Menu (Update 2025)
Amélie, a French wine bar and lounge located in San Francisco, offers a variety of experiences for its guests. With a diverse menu that includes vegan and vegetarian options, as well as a customizable wine flight during happy hour, this establishment caters to a wide range of tastes. Customers rave about the attentive service, impressive wine list, and delicious food pairings. The ambiance is described as cozy and inviting, perfect for gatherings with friends or romantic evenings. Live music adds to the lively atmosphere, making it a popular spot for late-night drinks. Whether you're seeking a casual hangout or a fun party setting, Amélie has something for everyone. Make sure to try their charcuterie board, warm baguette, and specialty cocktails for a truly memorable dining experience. Visit Amélie for a taste of France right in the heart of San Francisco.
TARTARE ET CARPACCIO
Smoked Salmon Tartare
Beef Carpaccio
Beef tenderloin, wood ear mushroom sunchoke chips
Octopus Carpaccio
Pickeled capers-pomegranate - pickled pepper
Tuna Albacore Carpaccio
Jalapeno-sesame-lemon vinaigrette-sunchoke
Cheese Plate
Brillat Savarin-tete de moine manchego-camembert
Charcuterie Plate
coppa-rosette-Choriza-serrano ham-chicken liver mousse
Pan Con Tomate
FROMAGES ET CHARCUTERIE
DESSERT
Croissant Bread Pudding
Vanilla Creme Brulee
Raviole Du Dauphine AOC
GRATIN DE RAVIOLES DU ROYANS
PETITS
Pickles Marinated White Anchovie Boquerones
orange juice Espelette pepper
Beet And Black Berry Salad
goat vinaigrette-walnuts
Crispy Cauliflower
Fried cauliflower Citrus Yogurt-pinenuts - mint
Escargots Bourgogne Gratinees
Garlic-parsley-butter
Oven Baked Camembert
Garlic confit/rosemary/honey
Roasted Brussel Sprouts
Fried rosemary/smoked almonds/parmagianio
Burrata
fennel and citrus salad
Medjool Dates
Stuffed bleu d'auvergne wrapped with prosciutto
Warm Pistachio Crusted Goat Cheese
Honey -confit d'oignons
Jamon Serrano Croquettas
gran reserva spanish ham/ apricot sauce
Shishito Peppers
fried shishito peppers-lemon juice
Pan Con Tomate
Roasted Potatoes With Aioli
Marinated Olives
Salmon Tarte Flambee
Leek puree, red onions, pickle-arugula creme fraiche
Burrata Flatbread
Roasted tomatoes, carmelized onions, herb salad
Champignon Flatbread
Manchego, pinenuts, shitake mushrooms
Duck Leg Confit
Gratin Dauphinois- Grimaud farm Duck - salad duck jus
Roasted Bone Marrow
Salsa Verde-pickles